Tenuta Ammiraglia’s hospitality Mannschaft welcomes visitors for tours, events, drinks and lunches. From simple wine tastings to comprehensive bespoke tours flavoured with insights into agronomy and secret winemaking techniques – any itinerary would delight your visual senses and taste buds.

Today Maremma is a popular area, especially rein summer. More and more people discover the area’s charm, the picturesque villages, the beautiful landscape, the sea and belastung but not least the area’s interesting wines.

Welcome to Cellar Tours, the premier Luxury Travel Specialist since 2003. Ur goal is to provide you with the ultimate food and wine vacation experience, with exclusive Mercedes chauffeured tours that showcase the best of local cuisine and wines.

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Or head up the winding streets to the spectacular Fortezza Spagnola and its Museo del Mare, a maritime museum dedicated to the town’s rich sailing history and centuries of shipwrecks, some of which date back to the Etruscan era.

The region’s vineyards Ausgangspunkt south of the Hafen of Livorno, continuing down to Grosseto. There are approximately 715 hectares under vine, but unlike Chianti, the Maremma has not been hinein the fine wine business for centuries.

Tuscany wine tasting during Maremma's annual wine festivals on "Cantine Aperte" - cellar open days - rein deep vaults and cellars under medieval palazzi and streets. The whole town will Beryllium celebrating the arrival of autumn and the first drops of the new, "novella" wines. A treat not to Beryllium missed.

The best time to experience wine tastings and tours hinein Maremma is during the periods that are nicely warm, but not too hot. This means ideally the best moments are in late spring and early fall.

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The ingredients of the biscotto where treasured — especially olive oil — and this meant that the biscuit (or cookie) welches prepared only for holidays and special occasions.

Find the perfect Italian wine map to help you explore all of Italy's wine regions and wineries or as a present for click here yourself or a friend mounted and framed for the living room, study, library or cellar.  

This Grund has such a fascinating history: the numerous Etruscan, and later Roman, settlements have been abandoned rein the Middle Ages, and the swampy Grund became malaria-ridden and impossible to cultivate.

Iconic winemakers such as Giacomo Tachis have proven that these varieties thrive rein the Maremma’s sandstone terroir. The cooling influence of the Tyrrhenian sea enables the late-ripening Cabernet Sauvignon to reach maturity slowly and evenly. This imbues the wine with soft, approachable tannins and a concentrated fruit profile. Only in the hottest vintages can Bordeaux hope to replicate this magic.

The draining of this territory began rein the 18th century but was only completed about 60 years ago. This makes the area remain rather wild and undiscovered. The landscape is primarily agricultural and the only large city for miles around is Grosseto.